Produktinformation
The Complete Electric Smoker Cookbook: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as: · MAPLE SMOKED PEPPERED BEEF TENDERLOIN · LOW AND SLOW-SMOKED PULLED PORK · APPLE AND BOURBON GLAZED HAM · LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE · CAJUN-STYLE SMOKED TURKEY · GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE · GRILLED CRAB LEGS WITH LIME BUTTER · MANDARIN ORANGE-GLAZED GAME HENS The book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes SAUCES chapter to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat!Produktkennzeichnungen
ISBN-101802973060
ISBN-139781802973068
eBay Product ID (ePID)15054118859
Produkt Hauptmerkmale
VerlagJohn Carter-Allan Kuhn
Ausgabejahr2021
ZeitschriftentitelDas Komplette Elektro-Smoker-Kochbuch
SpracheDeutsch
Zusätzliche Produkteigenschaften
Anzahl der Seiten124 Seiten
FormatTaschenbuch
HörbuchNo
MitautorAllan Kuhn
InhaltsbeschreibungPaperback
Item Height7mm
AutorJohn Carter
Item Length22cm
Item Weight192g
Item Width15cm