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Product Identifiers
PublisherGrand Central Publishing
ISBN-100786866179
ISBN-139780786866175
eBay Product ID (ePID)1592989
Product Key Features
Book TitleNaked Chef
Number of Pages256 Pages
LanguageEnglish
Publication Year2000
TopicMethods / General, General, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorJamie Oliver
FormatHardcover
Dimensions
Item Height1 in
Item Weight35.9 Oz
Item Length10 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN99-054555
TitleLeadingThe
Dewey Edition21
Grade FromEighth Grade
Dewey Decimal641.5
Grade ToCollege Graduate Student
SynopsisNaked--It's not him, it's the food Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his meals--from salads to roasts, desserts to pastas--and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef , a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best., More than 120 fuss-free recipes and color photographs prove that even kitchen novices can prepare fantastic meals. The sequel title offers stripped-down recipes for breakfasts, tapas, roasts, fish, and desserts., Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his meals--from salads to roasts, desserts to pastas--and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef , a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.
LC Classification NumberTX714.O45 2000
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 30. Aug. 2020
I have no idea what I’m doing
This book is clearly not intended for someone who’s greatest culinary achievement is scrambled eggs and toast. Having said that, it’s easy enough to understand, there’s a fair amount of insight and with a little help from google, because there must be an easier way to chop garlic, I managed to make edible food from scratch so there must be something right about it. I’d strongly suggest working out your timing before hand, there’s little mentioned of that.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 09. Sep. 2020
Brilliant, Delicious, and so Useful!
Simply lovely recipes. Couldn't be happier with this book. Space in my apartment is limited and for a cook book to occupy a space on my shelf it has to be at least 85% appetizing, useful and simple... this book is 100% on all three!!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 09. Dez. 2020
Thriftbooks
Excellent!Bestätigter Kauf: JaArtikelzustand: Gebraucht
