Produktinformation
J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.Produktkennzeichnungen
ISBN-100393081087
ISBN-139780393081084
eBay Product ID (ePID)211743448
Produkt Hauptmerkmale
VerlagNorton & Company
Erscheinungsjahr2015
Anzahl der Seiten960 Seiten
SpracheEnglisch
PublikationsnameThe Food Lab
ProduktartLehrbuch
AutorJ. Kenji Lopez-Alt
FormatGebundene Ausgabe
Zusätzliche Produkteigenschaften
Item Length27cm
Item Width22cm